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ABOUT UMAI MI

The name is the combination of Japanese words umai (delicious) and mi (taste), a phrase that originates from the early 1900's. Used to describe the 'fifth taste', the moreish combination of sweet, sour, salty and bitter.

Over the last few decades, the phrase umami has been applied to many different cuisines and palates, referencing the crave-able flavour. Umai Mi is everywhere – examples ranging from mushrooms, roasted tomatoes, seafood, dry-aged meats, cheeses & fermented products.

Once the blend of the profound flavours coats your tongue, it will leave you longing for the next bite. Simply put, our mouths have taste receptors for Umai Mi, which leaves a lingering, savoury & moreish sensation.

Our unique restaurant encompasses this authentic concept of Umai Mi. Delivering modern and chic dining specialising in Pan-Asian cuisine. Umai Mi is a fusion of traditional and modern cooking that will take you on a culinary journey, longing for the next bite. 

We invite you to be our guest and immerse yourself in the captivating surroundings, designed with you in mind, offering stylish comfort. Choose from our eclectic menus suited to both Far East and Western taste, designed to treat your senses.

Whether it’s a snack to see you through the day, a quick bite at lunchtime or a more leisurely lunch or evening meal, there’s something that will suit everyone’s taste. Umai Mi has a variety of drinks including beers, exotic cocktails and for a true taste of the Orient, Sake, a Japanese rice wine. All dishes are prepared by our wonderful chefs and served by our attentive Team Members, making sure you have an experience you’ll never forget.